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Nutritionist Master The Prime Cuts - Leg

 


 

Stephane Sauthier

Lemon Posset
This is a rich, very tasty dessert that is so easy to make - you don't need to be a master chef to achieve it - plus it takes less than 10 minutes of your time - perfect! You will need:
  • 1 pint of double cream
  • 150g caster sugar
  • lemon juice
Serves 6

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