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BEEF PRODUCT LIST   HIND OF BEEF TOP OF BEEF WHOLE FORE QUARTER OF BEEF RUMP AND LOIN BONE IN XX SIRLOIN SIRLOIN WHOLE BONE IN SIRLOIN BONELESS ROLLED STRIPLOIN WHOLE STRIPLOIN FROZEN FILLET WHOLE LARGE FILLET WHOLE FROZEN RUMP WHOLE BONE IN RUMP B/LESS WHOLE D. CUT RUMP B/LESS WHOLE D. CUT FROZEN TOPSIDE WHOLE TOPSIDE B/LESS ROLLED SILVERSIDE WHOLE SILVERSIDE B/R FORE RIB (BONE IN) FORE RIB (CARVERY Cut) FORE RIB (BONELESS) BRAISING STEAK CHUCK STEAK CHUCK DICED BEEF DICED STEAK AND KIDNEY 60/40 BRISKET (BONELESS/ROLLED) MINCED STEAK 95 V/L

back to home page   MINCED BEEF STANDARD SHIN OX TONGUE OX LIVER OX KIDNEY OX HEART BEEF SKIRTINg TRIPE ox tail BEEFSTEAKS WHOLE FILLET (CUT AS REQUIRED FILLET STEAKS LARDER TRIM FILLET STEAKS STANDARD TRIM WHOLE STRIPLOIN (CUT AS REQUIRED) SIRLOIN STEAKS T. BONE STEAKS (MINIMUM SIZE 14-16oz) WHOLE RUMP RUMP STEAKS RIB EYE STEAKS BRAISING STEAK MINUTE STEAKS (BRAISING) MINUTE STEAKS (RUMP)   MIXED GRILL ECONOMY BEEF STEAK - GAMMON STEAK - LAMB CHOP - SAUSAGE MIXED GRILL LARGE RUMP & GAMMON STEAK - LAMB CHOP - SAUSAGE - LAMB KIDNEY. NOTE:- SORRY BUT WE CANNOT ALTER THE CONTENTS OF THE MIXED GRILLS BUT ADDITIONAL ITEMS CAN BE ADDED SEPARATELY AND BE CHARGED ACCORDINGLY.