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CARLTON DESSERTS
PARTY SIZE GATEAUX - 16 PORTIONS
NUT MERINGUE - layers of meringue with a coffee flavoured filling
topped with fresh cream and a sprinkling of mixed nuts.
MOKKA - a subtle blend of coffee and chocolate.
STRAWBERRY - two layers of sponge sandwiched with a delicious
strawberry filling topped with strawberries.
BLACK FOREST - chocolate sponge layers decorated with fresh cream
flaked chocolates and cherries.
DAIRY CREAM - sponge layers with vanilla filling and nut crunch
side coating decorated with mandarin segments cherries and flake
nuts.
WHEN ORDERING ANY OF THE ABOVE IN SETS OF FOUR THE SETS MAY BE
MADE UP OF MIXED DESSERTS.
DOUBLE CHOCOLATE GATEAU - three layers of light chocolate sponge
with a mouth watering rich chocolate filling all topped with a
sprinkling of grated dark chcoclate and a dusting of icing sugar.
PRE-CUT DESSERTS FOR CONVENIENCE AND COST CONTROL
BANOFFI PIE - 8 portions - a pastry case filled with layers of
toffee custard and banana mousse topped with fresh cream toffee
cream toffee syrup and banana chips.
PEACH YOGURT TART - 8 portions - a pastry case filled with peach
puree peach bavarois whipped cream all sprinkled with toasted
almonds.
TIRAMISU BAR - 8 portions - a blend of the taste of amaretto liquer
and coffee with layers of cream cheese and fresh cream filling.
BIENNESTICK - 10 portions - europe's favourite all day dessert
combining a baked sweetened yeast dough with a lavish layer of
creme pastisserie smothered in flaked almonds and a sugar glaze.
DUTCH APPLE TART - 12 portions - a traditional deep apple tart
with a filling of apples raisins and a touch of cinnamon all topped
offf with a attractive latticed pastry. |
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continued...
LEMON LUVVY - 12 portions - layers of moist muffin sponge filled
and topped with a rich lemon mousse and finished with white chocolate
flakes.
CHOCOLATE RASPBERRY DELIGHT - 12 portions - chocolate sponge layers
filled with dark chocolate ganache and raspberry bavarois create
a perfect blend of flavours the gateau is decorated with cream
roseettes.
STRAWBERRY SOMETHING - 12 portions - a sponge base topped with
refreshing strawberry mousse incorporating bands of fruit puree
finished with a layer of choux pastry dusted with icing sugar.
CHOCOLATE COCONUT DREAM - 10 portions - this torte combines rich
chocolate with succulent layer of creamed coconut all surrounded
by a sponge collar and topped with rosettes of cream and coconut.
TARTE AU CHOCOLAT - 12 portions - a chocolate lover's delight
with a filling created by blending dark chocolate and cream the
tarte is finished with a sprinkling of white and dark chocolate.
TARTE AU CITRON - 12 portions - the traditional lemon tart decorated
with slices of fresh lemon.
TARTE AUX CERISES - 12 portions - generous quantities of tasty
dark cherries are baked into the delicious custard filling of
this tart providing an appealing contrast of flavours.
VANILLA SLICE - 24 slices - the two layers of puff pastry sandwich
an incredible amount of smooth creamy filling and the slice is
finished with a generous topping of icing witha decorative chocolate
feathering.
MINI VANILLA SLICES - 16 slices - two layers of puff pastry sandwich
with smooth cream filling in the traditional style the fondant
topping has chocolate feathering.
MINI BLACK FOREST ROLLS - 12 portions
MINI VANILLA ROLLS - 12 portions
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