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LAMB PRODUCT LIST NOTE: 2 DAYS NOTICE IS REQUIRED ON ALL (NZ) CUTS THAT NEED PREPARATION   WHOLE LAMB LEG LAMB BONED/ROLLED LEG LAMB (AUSTRAILIAN) LEG LAMB XXX (4 - 5LB & 1.81- 2.27KG) BONE IN ONLY LEG LAMB BONELESS LEG STEAKS BONE-IN LEG STEAKS BONELESS LAMB (LOIN EYE) FILLET LAMB (NECK) FILLET SADDLE (OVEN-PREP) WHOLE LOINS LAMB LAMB CHOPS LOIN CHOPS TRIMMED NOISETTES BARNSLEY CHOPS CROWN OF LAMB

back to home page   DOUBLE BEST ENDS RACK OF LAMB (4-5 BONES) 3-4 BONE RACK OF LAMB FRENCH TRIM RACK LAMB SHOULDER BONE-IN SHOULDER BONELESS SHORT FORE LAMB DICED LAMB KEBAB DICED LAMB STEW MINCED LAMB BREAST LAMB OR NECK LAMB SWEET BREADS (ONLY IF AVAILABLE - PLEASE ASK) LAMBS LIVER LAMBS KIDNEY MUTTON LEG BONE-IN MUTTON LEG BONELESS LAMB HEARTS LAMB SHANKS (12-16OZ & 340ñ454 GRAMS EACH)