Purveyors of Provenance | 0 items | SearchToggle Menu
Our blog

A range of beef steak cuts

Steak Connoisseur Box – Steak Cooking Guide

Our Steak Connoisseur Box was designed with steak lovers in mind. Our expert butchers have selected four different steaks from the best British beef to get your taste buds going – and here’s our top tips on how to cook them!

Read more

Butcher’s guide to barbecuing birds.

Cooking a whole chicken outside can be a daunting idea – however – the butchers at Etherington’s Farm Shop near Scorrier say that all worries of burnt skins and raw middles can be extinguished by simply removing the bird’s backbone, a butchery skill known as spatchcocking. This enables the chicken to lay flat, with even exposure to the heat, which all but guarantees crisp, juicy results every time.

Read more

Cornish Family Butchers introduce launch new online range of quality meat boxes

The Brian Etherington Meat Company has announced the launch a new range of online meat boxes, making the Cornish butcher’s high quality, locally sourced meats available to all.

Designed with the aim to get people across the country eating better quality meat from native and rare breed animals. Drawing on over 60 years expertise in the butchery trade, the range will feature something for all budgets and tastes.

Read more

How to create delicious sausages at home

The British banger is a firm family favourite. Grilled, fried, roasted, cubed in casseroles, or simmered in a sauce – these packets of meaty goodness are always a crowd pleaser! But what sets a good sausage apart? Our Farm Shop butchers create thousands of hand-made sausages a year have put together their guide to making sausages at home.

 

Read more

Getting the best from your burger

Meat, cheese and bread. With core ingredients such as these, it’s no wonder the burger is beloved. A juicy patty that’s just cooked enough in the middle, barbecue-grilled and served […]

Read more

A range of beef steak cuts

Five Farm Shop Favourites for Father’s Day

Want to spoil your dad this Father’s Day, but need a bit of inspiration? Here’s five fab ideas for you to try from our fantastic Farm Shop in Cornwall.

 

Read more

Podark Gin

Let the Festivities Be-gin as Etherington’s Celebrate World Gin Day!

This Saturday is World Gin Day! And, here at Etherington’s we can’t think of a better way of honouring than having a week-long celebration of that wonderful thing, gin! Be-gin-ing […]

Read more

Gorilla Spirits

We’ve added to our gin shelf (again!) this time it’s with the delicious Silverback Gin, created by Gorilla Spirits in Hampshire. Lovingly created in a small copper still named Mugwaneza, […]

Read more

Willy’s Cider Vinegar

Last month, we visited the Farm Shop and Deli Show, which was jam packed with great products and ideas. One stall, caught shop manager Tara’s eye – (with a little […]

Read more

Etherington’s arm the next generation of hospitality workers with key industry skills.

The Brian Etherington Meat Company, The Victoria Inn and Truro and Penwith College have joined forces to arm the next generation of hospitality workers with key industry skills.

Read more

Full time wholesale butcher vacancy

A fantastic opportunity has arisen within Etherington’s wholesale butchery department.  The role would suit an enthusiastic individual already in the industry, looking to realise their potential and further a career as a butcher. The successful candidate would benefit from continued training and structured learning.

Read more

A range of beef steak cuts

Celebrate Steak this Great British Beef Week

British Beef Week 2018 is upon us, and what better way to celebrate than with a steak, but which cut to choose? From fancy fillet and reliable rump to the lesser known onglet and the humongous tomahawk.

Read more