Today is National Burger Day, so what better way is there to celebrate than devouring a delicious stack of beef and bread?
Take a look at our top tips for creating the perfect burger at home:
The most important burger ingredient is the meat. Succulent beef patties made with 100% chuck steak, minced coarsely, creates a sumptuous burger.
Nestled in stunning locations across the county, from woodland hideaways to beachside bars, there are plenty of unsuspecting places to dine this summer - take a look at our favourite Cornish hidden gems to try here:
Cornwall is spoilt for choice for places to eat and drink, whether you’re looking for a chic city location, somewhere by the sea, a cosy pub or a grand hotel – there’s something for everyone.
Take a look at a few of our favourite places to eat this summer:
Cornwall is renowned for its golden beaches, awe-inspiring scenery and delectable range of foodie haunts - so it’s the perfect place to explore when the sun is shining (and even when it’s not). Take a look at our top five things to do in the county this summer:
Visit Porthtowan Beach
Our award-winning Farm Shop now has the addition of a yummy deli counter, filled with antipasti delights, charcuterie and of course, cheese. Take a look at a few of our favourites below.
Etherington’s Farm Shop would like to introduce our new butcher Paul, who brings with him over 30 years of butchery experience and will be joining Simon and Scott behind our butchery counter at Wheal Rose.
We’ve got to know him a little better, finding out why he got into the job, his favourite cuts and a few insights into the man himself.
World Gin Day is celebrated on the second Saturday in June every year, and is a global celebration of all things gin! In our award-winning farm shop, we have a range of wonderful west-country tipples perfect for making cocktails, drinking straight up, or creating a classic G & T! Take a look at a few of our favourites below:
Tarquin’s Special Edition ‘Yeghes Da’
Grab the grill, dust off the comedy apron and retrieve the tongs from the shed, it’s barbecue season! This week is the 21st National BBQ Week, which promotes and encourages alfresco cooking and dining.
To make the most of your barbecue this weekend, take a look at our five top tips for a successful grilling:
A good soaking
In conversation with Tara, our Farm Shop Manager
Tara is the face of our Farm Shop and the driving force behind the carefully sourced selection of products and the award-winning levels of service our customers enjoy. We thought we’d get to know her a little better - finding out a few of her favourite things about her job and top tips for shopping locally.
With Great British Beef Week in full swing and running until the 1st of May, we thought we’d speak to our Head Butcher Simon - who has been in the trade for nearly 40 years - to find out his favourite cuts of beef, the best way to cook steak and a few other handy hints and tips.