Our Christmas ordering system is now live at our Farm Shop near Redruth and we can take your order either by the phone (01209 899 203) or, in store 6 days a week, until the 11th December. To make the ordering process a little easier, we’ve put together some top tips from our expert butchers and answerd a few FAQ's below - to help guide you through the process.
Storing perishable goods properly so they last until Christmas Day is extremely important - but finding room in the fridge with the bubbles, brandy cream and of course, sprouts, can be a struggle. To make sure your meat is stored correctly, follow our simple guide below.
We are delighted to announce Etherington’s Farm Shop is in the running for Best Small Retailer in the Farm Shop & Deli Awards.
Today is National Burger Day, so what better way is there to celebrate than devouring a delicious stack of beef and bread?
Take a look at our top tips for creating the perfect burger at home:
The most important burger ingredient is the meat. Succulent beef patties made with 100% chuck steak, minced coarsely, creates a sumptuous burger.
Nestled in stunning locations across the county, from woodland hideaways to beachside bars, there are plenty of unsuspecting places to dine this summer - take a look at our favourite Cornish hidden gems to try here:
Cornwall is spoilt for choice for places to eat and drink, whether you’re looking for a chic city location, somewhere by the sea, a cosy pub or a grand hotel – there’s something for everyone.
Take a look at a few of our favourite places to eat this summer:
Cornwall is renowned for its golden beaches, awe-inspiring scenery and delectable range of foodie haunts - so it’s the perfect place to explore when the sun is shining (and even when it’s not). Take a look at our top five things to do in the county this summer:
Visit Porthtowan Beach
Our award-winning Farm Shop now has the addition of a yummy deli counter, filled with antipasti delights, charcuterie and of course, cheese. Take a look at a few of our favourites below.
Etherington’s Farm Shop would like to introduce our new butcher Paul, who brings with him over 30 years of butchery experience and will be joining Simon and Scott behind our butchery counter at Wheal Rose.
We’ve got to know him a little better, finding out why he got into the job, his favourite cuts and a few insights into the man himself.