Brian Etherington Meat Co, based near Scorrier, has been announced winners of the “Best Butcher of the Year” category at the 2013 Cornwall Life Food and Drink Awards, celebrated on Wednesday 4th December.
The company has a wealth of experience in wholesale and retail services to individual outlets across the South West, including some of Cornwall’s most prestigious restaurants.
Etherington’s pride themselves on producing and supplying high quality meats from locally reared and rare breed animals, supplied throughout Cornwall and on sale within their Farm Shop.
Mark Etherington was delighted to receive the prestigious award saying:
“We are so proud to have been awarded the title of the Best Butcher of the Year at the Cornwall Life Awards 2013. The team at Etherignton’s are extremely passionate about producing high quality meats within Cornwall and it is fantastic that this has been recognised.”
Andy Hill, Technical Manager at Etherington’s is proud of the achievement saying:
“This award has been extremely well received by Etherington’s team. Each individual works extremely hard to ensure that we provide the best quality of meat, so it is great to see the team rewarded for their hard work.”
Etherington’s is comprised of three elements: Brian Etherington Meat Company, Etherington’s Farm Shop and Etherington’s Butchery Academy.
Etherington’s Farm Shop opened one year ago and has increased turnover by an excellent 20% each month and were awarded Gold by Taste of the West 2013.
Etherington’s Butchery Academy opened eight months ago becoming the first butchery school in Cornwall, training a range of visitors from school children to qualified chefs.