Bake your pasties and sausage rolls at home

Looking to cook your frozen pasties at home? Here are our simple tips for cooking them to perfection at home.

The humble harmony of succulent beef, chopped vegetables, and crumbly pastry has become one of Cornwall’s most iconic symbols. Popular in the past with miners due to its handy shape with an inbuilt ‘handle’ (the crimped crust was for holding and then throwing away, so the miners’ dirty hands didn’t contaminate their meal) and its ability to hold its heat for several hours.

Today, the pasty is popular with locals and visitors alike – the perfect food whatever the weather – be it a wintry afternoon, or a warm summer’s evening. Etherington’s Cornish pasties are handmade daily by our band of Crimpetts. Each pasty is made to our century-old secret recipe, and uses only the finest ingredients possible, from the finest prime beef to locally sourced vegetables.

Large Pasties (from frozen)

1. Pre-heat your oven to 200°c (180°c fan) or gas mark 6.
2. Place Etherington’s Medium pasties on a baking tray lined with baking parchment
3. Glaze with an egg or milk wash for a golden finish.
4. Cook for 30 minutes, then reduce the oven to 180°c or gas mark 4 and cook for a further 40 minutes.

Medium Pasties (from frozen)

1. Pre-heat your oven to 200°c (180°c fan) or gas mark 6.
2. Place Etherington’s Medium pasties on a baking tray lined with baking parchment
3. Glaze with an egg or milk wash for a golden finish.
4. Cook for 30 minutes, then reduce the oven to 180°c or gas mark 4 and cook for a further 30 minutes.

Cocktail Pasties (from frozen)

1. Pre-heat your oven to 200°c (180°c fan) or gas mark 6.
2. Place Etherington’s Medium pasties on a baking tray lined with baking parchment
3. Glaze with an egg or milk wash for a golden finish.
4. Cook for 30 minutes, then reduce the oven to 180°c or gas mark 4 and cook for a further 15 minutes.

Sausage Rolls (from frozen)

1. Pre-heat your oven to 180°c (160°c fan) or gas mark 4.
2. Place Etherington’s sausage rolls on a baking tray lined with baking parchment
3. Glaze with an egg or milk wash for a golden finish.
4. Cook for 45 minutes and enjoy.

Contents will be hot, allow to cool for 5-10 minutes before serving.