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Butchery Academy

Meet the Team

With nearly 80 years experience between them, Etherington’s Farm Shop butchers know everything there is to know about meat. Whether you’re looking for something new, after some advice on crafting the perfect roast, or frying the perfect steak – they’re happy to help!

Head ButcherSimon RowseFind out moreHaving become a butcher by accident (after leaving the RAF Simon was given a job as a butcher due to his smart crew cut and polished shoes), Simon now has nearly 40 years’experience in the butchery trade and loves using local quality meat. Close
ButcherScott BuzzaFind out moreScott joined the Etherington’s Butchery team through our in-house apprenticeship scheme and has been with the company for three years. Based in our farm shop, Scott’s cheery nature, Cornish accent and fantastic knowledge of meat will ensure you leave our shop knowing all there is to know about your chosen cut. Close
Etherington's butchers - PaulButcherPaul HockingFind out morePaul has been a butcher for over 30 years. Growing up next door to an abattoir he picked up the odd Saturday job, enrolled on a couple of schemes, and the rest is history. Paul loves the creativity of butchery – being able to take a piece of meat and turn it into something beautiful to be cooked up and presented. Close