Traditional Cornish Steak – Frozen Cornish Pasties by Post

Award-Winning Cornish Pasties by Post

Etherington’s Cornish pasties are proudly award-winning and made using their hundred-year-old secret recipe. Each pasty is handmade daily by our skilled band of Crimpetts, ensuring every crimp, filling, and fold meets the highest standards.

We use only the finest ingredients, with a traditional Cornish filling that includes:

• Minimum 12.5% premium beef skirt prepared by our expert butchers
• Filled with 25% of the finest locally sourced potato, swede, and onion
• Seasoned simply with salt and pepper

This dedication to quality and tradition is what makes Etherington’s Cornish pasties truly special.

Our frozen Cornish pasties are available in the following pack sizes:

• 6 x Medium Cornish Pasties
• 12 x Medium Cornish Pasties
• 6 x Large Cornish Pasties
• 12 x Large Cornish Pasties
• 12 x Cocktail Cornish Pasties
• 24 x Cocktail Cornish Pasties

For perfectly baked Cornish pasties at home:

1. Pre-heat your oven to 200°c (180°c fan) or gas mark 6.
2. Place on a baking tray lined with baking parchment & glaze with a egg or milk wash for a golden finish.
3. Cook for 30 minutes, then reduce the oven to 180°c (160° fan) or gas mark 4.
   • Cook cocktail pasties for a further 15 minutes.
   • Cook medium pasties for a further 30 minutes.
   • Cook large pasties for a further 40 minutes.

Contents will be hot, allow to cool for 5-10 minutes before serving.

Total cooking time from frozen: 45min – 1 hour 10 min

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• £5 Standard delivery fee
• £7.50 Saturday delivery fee
• Standard deliveries take place Monday to Thursday, excluding weekends and bank holidays.
• When purchasing, if you find your postcode is not available, please get in touch with us at pasty@etherington-meats.co.uk, and we will personally assist in arranging your delivery. 
• 24-hour delivery for orders placed Monday to Thursday before 9am
• 48-hour delivery for orders placed Monday to Wednesday after 9am
• Orders placed after 9am on Thursday, as well as Friday, Saturday, and Sunday orders, will be delivered on the following Wednesday at the earliest.
• Saturday deliveries take place on Saturdays only, missed attempts for these orders will not take place until the Monday, and there is a risk that your item may have defrosted.
• We currently do not offer delivery on Sundays or bank holidays.

• If you are experiencing difficulties with delivery, please contact DHL on 02476 937770. Please have the shipment number and delivery postcode to hand to assist with the enquiry.
• If you are unhappy with your delivery, please email pasty@etherington-meats.co.uk, and we will do whatever we can to help rectify the situation.

Traditional Cornish Pasty Ingredients

Minimum 12.5% Beef Skirt, made with locally sourced Potato, Swede, and Onion (25%), seasoned simply with plenty of Salt and Pepper.

Ingredients:

Filling: Minimum 12.5% Beef Skirt, Potato, Swede, Onion, Salt, Pepper.

Pastry: WHEAT Flour, Lard, Vegetable Fats, Annatto, Curcumin, Water, Salt, Mono- and Diglycerides of Fatty Acids.

Allergen Information

WHEAT Flour (GLUTEN)

Not Suitable for Vegetarians/Vegans