Sausage Production Operative (Night Shift) 🌭
Sausage Production Operative (Night Shift): We are seeking a dedicated and detail-oriented individual to join our sausage production team during night shifts.
Sausage Production Operative (Night Shift): We are seeking a dedicated and detail-oriented individual to join our sausage production team during night shifts.
Etherington’s is excited to announce this extra-special giveaway… win a bespoke hamper full of Cornish goodies from Etherington’s Farm Shop, worth over £100. Plus 2 x Hydrothermal Experience Vouchers for St Michael’s Resort, Falmouth.
Looking to cook your frozen pasties at home? Here’s our simple tips to help you to cook them to perfection at home.
Happy Valentine’s! Here’s how to cook your Special Etherington’s Valentine’s Dinner for 2 at home.

Etherington’s is excited to announce it’s first giveaway of the year — win a handcrafted heart-shaped Etherington’s Cornish Pasty! It’s your choice whether you share or not… 😉

We’re proud to mark a monumental milestone this year at Brian Etherington Meat Co. as we proudly celebrate 70 years of delivering the finest quality meat and produce to Cornwall and beyond.

The festive season is fast-approaching, which means our Christmas hampers are ready for ordering, once again. You’ll receive the following in your carefully packaged meat hamper, all for just £59.99: […]

Etherington’s Farm Shop is excited to announce that the Wheal Rose Road will officially reopen on November 15, 2024, after a prolonged closure that began earlier this year. The road was closed due to mining-related issues that required extensive work to resolve, and ongoing adverse weather conditions further delayed progress.

For a classic beef stew, we recommend skipping the lean, pricier cuts of meat and choosing the less expensive, tougher cuts, such as chuck and neck. If you’ve got the […]

The building of our new cold store is now well under way. This is an important part of the development of our range of Cornish products that we are branding […]

Indigenous to Britain, best for eating in mid-winter and full of flavour due to a lovely layer of fat, Goose was the Victorian’s favoured festive bird. Golden crispy skin and succulent meat that falls from the bone, means there’s nothing quite like a goose, so why not give it a gander this Christmas?