What’s New?

Storing perishable goods properly so they last until Christmas Day is extremely important – but finding room in the fridge with the bubbles, brandy cream and of course, sprouts, can be a struggle. To make the most of your freezer space at Christmas and to make sure your meat is stored correctly, follow our simple guide.

To make the ordering process a little easier, we’ve put together some top tips from our expert butchers and answered a few FAQ’s below – to help guide you through the process.

Looking to buy speciality cheese in Cornwall? Our award-winning Farm Shop now has the addition of a yummy deli counter, filled with antipasti delights, charcuterie and of course, cheese. Take a […]

We’ve got to know him a little better, finding out why he got into the job, his favourite cuts and a few insights into the man himself. How long have […]

Etherington’s Farm Shop near Redruth has scooped four gold awards and one silver at this year’s Taste of the West product awards. Having won gold for our eco-friendly Farm Shop […]

Tara, tell us a little about yourself… I’ve been at Etherington’s for four years, and Farm Shop manager for just over one. I have a lovely husband and two children, […]

Etherington’s Account Leader Emma, was among thousands pounding the capital’s streets last Sunday, running in her first ever London Marathon and coming in the top 50 women – with a […]

For many, wedding food is an essential part of the big day, from canapes and three course meals, to on-trend sweet tables and midnight snacks for guests seeing in the […]

The humble harmony of succulent beef, chopped vegetables and crumbly pastry has become one of Cornwall’s most iconic symbols. Popular in the past with miners due to its handy shape […]

Etherington’s Farm Shop is saying thank you to Cornwall’s emergency services with their new 999 Club – local heroes now receive 10% off at their award-winning farm shop! Earlier this […]

Easter Lamb is traditional and very delicious. We’ve put together our top tips for different cuts of lamb, along with our tried and tested recipes to give you lots of […]

We are pleased to announce a new industrial kitchen at our Head Quarters in Wheal Rose Scorrier. The installation is an £30,000 investment into expanding the business resulting in new […]