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Butchery

Getting the best from your burger

Meat, cheese and bread. With core ingredients such as these, it’s no wonder the burger is beloved. A juicy patty that’s just cooked enough in the middle, barbecue-grilled and served […]

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A range of beef steak cuts

Celebrate Steak this Great British Beef Week

British Beef Week 2018 is upon us, and what better way to celebrate than with a steak, but which cut to choose? From fancy fillet and reliable rump to the lesser known onglet and the humongous tomahawk.

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Valentine's Day Steak

Valentine’s Day Steak

This Valentine’s Day, instead of going out, stay in and cooked your loved one the ultimate steak dinner. This Valentine’s Week (10th–17th of February), our award-winning Farm Shop near Scorrier is offering heart shaped sirloin steaks (one heart feeds two) and a bottle of Jack Rabbit wine for just £15.00!

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Tregullow Ruby Red Beef, from Etherington's Farm Shop

Ruby Red Beef

We’re passionate about helping you eat better meat. And, in our opinion a joint, or steak from Ruby Red Cattle is some of the best meat you can get. The […]

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Placing your Christmas Meat Orders

Top tips for placing your Christmas Meat Order at Etherington’s

To make the ordering process a little easier, we’ve put together some top tips from our expert butchers and answered a few FAQ’s below – to help guide you through the process.

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Etherington's butchers - Paul

‘Meat’ our new butcher, Paul.

We’ve got to know him a little better, finding out why he got into the job, his favourite cuts and a few insights into the man himself. How long have […]

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Spring Lamb from Etherington's Farm Shop

Cooking Easter Lamb

Easter Lamb is traditional and very delicious. We’ve put together our top tips for different cuts of lamb, along with our tried and tested recipes to give you lots of […]

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