What's New?

Join Etherington’s Christmas Club and Spread the Cost of Christmas
Join Etherington’s Christmas Club and Spread the Cost of Christmas
Spread the cost of Christmas with Etherington’s Christmas Club🎄 Save little and often towards your festive shopping at Etherington’s Farm Shop, including your Christmas meat hamper. Simply sign up in... Read more...
Pierre Koffmann visits Etherington's Wholesale frozen foods
Pierre Koffmann Visits Etherington's
Last week, we were delighted to welcome Pierre Koffmann, his wife Claire, and Sales Manager Josh to Etherington's HQ! It was a pleasure to show them around our site, from the... Read more...
Different cuts of steak
Etherington's Steak Guide
From fancy fillet and reliable rump to the lesser-known onglet and the humongous tomahawk, which steak cut should you choose? Take a look at the Etherington’s Steak Guide... Read more...
Seniors shopping
Senior Wednesdays: A Weekly Treat at Etherington’s
Every Wednesday, if you’re 60+ and retired, simply bring along proof of age and enjoy 10% OFF selected lines in our Farm Shop! Read more...
Getting the Best Taste from your Burger
Getting the Best Taste from your Burger
Discover how to make the perfect homemade beef burger using quality British beef, the right mince-to-fat ratio and simple seasoning. From choosing the best beef mince to cooking juicy burgers... Read more...
The Importance of Buying from the Butcher
The Importance of Buying from the Butcher
Looking for a trusted local butcher in Cornwall? At Etherington’s Farm Shop in Wheal Rose, Scorrier, our Cornish butchers provide quality, locally sourced meat chosen for its flavour, freshness and... Read more...
The Butcher’s Tin at Etherington’s Launch
The Butcher’s Tin at Etherington’s Launch
After a brilliant launch last year, we are looking forward to welcoming you back to Etherington’s this summer at The Butcher’s Tin. This year, it’s all about utilising what we... Read more...
Etherington’s Chicken & Bacon Macaroni Cheese
Etherington’s Chicken & Bacon Macaroni Cheese
Our macaroni cheese recipe is the ultimate comfort food. Our twist on a classic family favourite includes succulent chicken, smoky bacon and a crunchy top. Perfect with seasonal greens, but... Read more...
Festive Feasting: How to make the most of your fridge & freezer this Christmas
Festive Feasting: How to make the most of your fridge & freezer this Christmas
Storing perishable goods properly so they last until Christmas Day is extremely important – but finding room in the fridge with the bubbles, brandy cream and of course, sprouts, can... Read more...
How to Create Delicious Sausages at Home
How to Create Delicious Sausages at Home
Our Farm Shop butchers, who create thousands of handmade sausages a year, have put together their guide to making sausages at home. Read more...
Steak Cooking Guide
Steak Cooking Guide
Want to know how to cook the perfect steak at home? Our guide to cooking steak covers everything you need to know, from choosing the best cut of beef to... Read more...
Laurissa Celebrates National Award Win at London Prize Giving Event
Laurissa Celebrates National Award Win at London Prize Giving Event
We’re celebrating the achievements of our butcher, Laurissa, after she was named Champion Meat Apprentice of the Year and Best Apprentice Showing Real Management Potential at the Institute of Meat... Read more...
Celebrating 70 Years of Brian Etherington Meat Company
Celebrating 70 Years of Brian Etherington Meat Company
Discover the story behind Brian Etherington Meat Co., a family-owned Cornish butcher proudly serving Cornwall and beyond for 70 years. Established in 1954, we’ve built our reputation on quality meat,... Read more...
Etherington’s Low and Slow Beef Shin Stew Recipe
Etherington’s Low and Slow Beef Shin Stew Recipe
Warm up with our hearty beef shin stew recipe, packed with tender, slow-cooked beef, seasonal vegetables and rich, comforting flavours. Discover why beef shin is one of the best cuts... Read more...
Spatchcock chicken
Butcher’s Guide to Barbecuing Chicken
Learn how to spatchcock a chicken for the barbecue and enjoy perfectly cooked, juicy BBQ chicken with crispy skin. This easy guide explains how to prepare a whole chicken for... Read more...
Cold Store Construction
We are Building a New Cold Store Facility
The building of our new cold store is now well under way. This is an important part of the development of our range of Cornish products that we are branding as... Read more...
Roast Goose
Go Goose this Christmas
Golden crispy skin and succulent meat that falls from the bone, means there’s nothing quite like a goose, so why not give it a gander this Christmas? Read more...
Seasonal Dishes to Enjoy this Autumn
Seasonal Dishes to Enjoy this Autumn
Embrace the flavours of autumn with the perfect roast pork recipe, complete with irresistibly crispy crackling and homemade apple sauce. Discover how to cook a succulent pork shoulder low and... Read more...
The Meat Eaters Guide to Curry
The Meat Eaters Guide to Curry
Looking for the best meat for curry? From tender chicken breast and lamb neck fillet to slow-cooked beef shin and lamb shanks, choosing the right cut of meat can make... Read more...
Etherington’s Guide to Buying and Cooking Rabbit
Etherington’s Guide to Buying and Cooking Rabbit
Hop into winter with a comforting rabbit recipe packed with rich, gamey flavour. Once a staple of British cooking, wild rabbit is making a comeback and is perfect for hearty... Read more...
The Importance of Shopping Locally
The Importance of Shopping Locally
It’s been sixty-four years since Robert William Etherington established his butchery business in Crofthandy. Since then Britain has been many changes, not least the rise in supermarkets leading to the... Read more...
Masala Rann Roast Lamb
Masala Rann Roast Lamb
The butchers at Etherington’s believe the best thing about roast dinners are the endless possibilities for variation. Why not spice up Sundays with a delicious Indian inspired leg of lamb, known... Read more...
Etherington’s Invest in Life Saving Device
Etherington’s Invest in Life Saving Device
A new defibrillator, which would potentially be a lifesaver to someone in Cornwall, has been brought for the use of the community by family-run business, The Brian Etherington Meat Company. Read more...
Make Your ‘I Do’ Delicious with Etherington’s Wedding Pasties
Make Your ‘I Do’ Delicious with Etherington’s Wedding Pasties
For many, wedding food is an essential part of the big day, from canapes and three course meals, to on-trend sweet tables and midnight snacks for guests seeing in the... Read more...
10 Things About our Cornish Pasties
10 Things About our Cornish Pasties
The humble harmony of succulent beef, chopped vegetables and crumbly pastry has become one of Cornwall’s most iconic symbols. Popular in the past with miners due to its handy shape... Read more...
Etherington’s 999 Club
Etherington’s 999 Club
Etherington’s Farm Shop is saying thank you to Cornwall’s emergency services with their new 999 Club – local heroes now receive 10% off at their award-winning farm shop! To say... Read more...
Cooking Easter Lamb
Cooking Easter Lamb
Easter Lamb is traditional and very delicious. We’ve put together our top tips for different cuts of lamb, along with our tried-and-tested recipes to give you lots of spring inspiration.... Read more...
New Commercial Kitchen Opens at Etherington’s
New Commercial Kitchen Opens at Etherington’s
We are pleased to announce a new industrial kitchen at our Head Quarters in Wheal Rose Scorrier. The installation is an £30,000 investment into expanding the business resulting in new... Read more...
How to Cook a Frozen Pasty
How to Cook a Frozen Pasty
Whether you have ordered Etherington’s Pasties online or grabbed a box of frozen pasties from our Farm Shop – our Cornish pasties cook from frozen easily, ensuring that when you come... Read more...