Wholesale Butchery

Unrivalled Quality

Expert Knowledge

On Your Doorstep

Contact our Wholesale Team

Wholesale Butchers & Meat Suppliers

Premium Cornish Meat Supplier

For over 70 years, Brian Etherington Meat Company has been a trusted wholesale butcher in Cornwall, supplying high-quality, fully traceable meat to restaurants, pubs, hotels, cafés, caterers, schools and healthcare providers across the South West. Based in Scorrier, our expert team of butchers delivers fresh, local and ethically sourced meat across Cornwall, Devon, the Isles of Scilly and further afield throughout the South West. 

If you’re looking for a reliable wholesale meat supplier in Cornwall offering competitive pricing, dependable delivery and outstanding quality, Etherington’s is your ideal partner.

High-Quality Meat, Local Produce, GB Standards

At Brian Etherington Meat Co, we take pride in supporting Cornish farmers and local producers wherever possible, sourcing the very best meats from across the West Country.

However, we also understand that chefs and caterers have varied menus and specific needs. That’s why we also work with trusted producers from across the UK and around the world, supplying premium cuts including specialist meats such as desired meats from New Zealand lamb to Australian beef and New Zealand lamb, ensuring you always have the right product for your needs - all with full traceability. 

Wherever your meat comes from, it meets the Etherington’s standard: responsibly sourced, expertly butchered, and delivered with care.

Our Meat Range: Beef, Pork, Lamb, Poultry & Game

We supply an extensive range of fresh, high-quality meats including:

  • Locally reared beef

  • Rare breed pork

  • Cornish lamb

  • Fresh poultry

  • Seasonal game

Every product is selected for its flavour, consistency, and provenance. We supply only the highest quality locally reared and rare breed meat, cut exactly to your specifications by our skilled butchers.

We firmly believe you will not find another company that offers such a combination of exceptional local meat, precision butchery, and competitive pricing — with the service and reliability you can expect from a family-run business.

Why Choose Etherington’s for Wholesale Meat Supply?

  • Trusted wholesale butcher since 1954 – over 70 years in the trade

  • High-quality Cornish meat with full traceability

  • Bespoke cuts prepared by skilled, experienced butchers

  • Reliable delivery across the South West

  • Competitive pricing and exceptional customer support

  • Modern facilities with traditional values

Our Sectors

We are a Cornish wholesale, catering and retail butchers, delivering high-quality meat and produce throughout Cornwall and the South West across a diverse range of sectors.

Whether you’re a caterer, restaurant, pub or bar, bistro or casual dining venue, hotel, hospital, care home, school kitchen, corporate canteen, or even planning a large event, we can supply your business with the finest meat — with hassle-free delivery six days a week.

Supplying Meat to Kitchens Across the South West & London

From our state-of-the-art facility in Wheal Rose, Scorrier, we deliver six days a week throughout Cornwall, South Devon, the South West and London.

Our friendly, efficient team ensures that every order arrives on time, packaged to your requirements, and cut to the exact specifications your kitchen needs.

Whether you’re a restaurant, hotel, café, school or catering business, you can rely on Etherington’s for quality, consistency and complete peace of mind.

Assorted cuts of raw beef including burgers, steaks and kebabs
A close-up of a person's hand tying butcher's twine around a raw, uncooked meat.

Frequently Asked Questions

Do you supply wholesale meat across Cornwall and the South West?

Yes – we deliver six days a week across Cornwall, South Devon, and the wider South West. We also supply selected customers in London. Our fleet of temperature-controlled vehicles ensures your order arrives fresh and on time. During the winter months, from January to March, we scale back our delivery to 5 days a week.

Which businesses do you supply?

We work with a wide range of sectors including restaurants, pubs, bars, hotels, cafés, schools, hospitals, care homes, caterers and event companies. Whether you run a professional kitchen or are catering for a large event, we can supply the meat you need.

Do you offer bespoke butchery and portioning?

Absolutely. Our skilled butchers can cut and prepare meat to your exact specifications from portioned steaks and joints to minced, diced and prepared products. This helps kitchens maintain consistency and reduce waste.

Can I open a wholesale account?

Yes – new trade customers are welcome. Simply contact our sales team on 01209 890555 or email sales@etherington-meats.co.uk to discuss your requirements.

How do I place orders?

Once your account is set up, you can place orders by phone, email or through your regular sales contact. We offer flexible order windows to help fit your kitchen’s schedule. Orders can also be placed up until 10.30pm for next day delivery across the South West.

Do you offer frozen goods as well as fresh meat?

Yes – our dedicated frozen-goods division provides a wide range of frozen meat and prepared items, offering consistency and convenience for high-volume kitchens from pizza dough balls and bases to thaw and serve desserts.

What makes Etherington’s different?

We combine decades of butchery expertise with modern facilities, full product traceability and exceptional customer service. Our commitment to craftsmanship is reinforced by our on-site Butchery Academy, training the next generation of skilled butchers.