Butchery Courses
Courses are held in our bespoke butchery classroom, situated next door to our award-winning Farm Shop. Each course provides students with the opportunity to get stuck into butchery, learning about different cuts, quality control and knife skills. Whether you’re making sausages, or cutting the finest fillet of beef – Etherington’s butchery courses are designed to give you a good knowledge of the carcass and the skills needed to tackle meat back home in your kitchen.