A scenic landscape photograph of several brown cattle grazing in a green grassy field under a cloudy sky.

Provenance of our Meat

Unrivalled Quality

Expert Knowledge

On Your Doorstep

Contact our Wholesale Team

Wholesale Butchers & Commercial Meat Suppliers in Cornwall & the South West

Trusted Cornish Wholesale Butchers Since 1954 For over 70 years, the Brian Etherington Meat Company has been a premier wholesale meat supplier to commercial kitchens across Cornwall, Devon, and the wider South West. Operating from state-of-the-art facilities in Wheal Rose, Scorrier, our master butchers deliver fully traceable, ethically sourced meat tailored to the exact specifications of hospitality and catering businesses.

Who We Serve

We provide dependable, six-day-a-week wholesale delivery for:

  • Restaurants, Pubs & Bistros

  • Hotels & Hospitality Groups

  • Event Caterers & Corporate Venues

  • Schools, Care Homes & Healthcare Facilities

Our Wholesale Range & Provenance

We combine strong relationships with local West Country farmers with access to global producers, giving chefs total menu flexibility and guaranteed quality.

  • Locally Farmed South West Beef: Commercial and heritage breeds - including Aberdeen Angus, Tregullow Ruby Red, Dexter, Hereford, Limousin, and Simmental - aged to your exact kitchen specifications. We are proud partner of Kepak, based in Bodmin, Cornwall, a major beef processing site that provides beef from some of the very best breeds from around the South West. 

  • Free-Range Cornish Pork: Heritage breeds like Gloucester Old Spot, Cornish Large White, and Landrace, providing high yield and exceptional flavour. We are proud to supply St Piran's Pork, based in Saint Erme, Cornwall, they supply high quality pork that packs a punch on the plate. 

  • Grass-Fed Regional & Imported Lamb: Premium Cornish cuts, PGI-certified British lamb, and high-spec New Zealand options for reliable menu costing.

  • Locally Reared West Country Poultry: Fresh, free-range turkeys from Wadebridge, Cornwall, alongside high-volume poultry supply.

  • Wild Cornish Game: Ethically harvested from local estates, including seasonal Partridge, Pheasant, Wood Pigeon, Woodcock, Snipe, and Cornish Venison (Red, Fallow, Roe Deer).

Bespoke Butchery & Regional Logistics

  • Custom Specification: Our in-house master butchers prepare portion-controlled cuts, custom minces, and specialty preparation to minimize kitchen waste.

  • Six-day-a-week delivery: We're proud to cover Cornwall, South Devon, the Isles of Scilly, the wider South West, and London six days a week.

Open a Trade Account with Brian Etherington Meat Co.

If you are interested in partnering with one of Cornwall's leading wholesale butchers for competitive trade pricing and reliable service call our Sales Team on 01209 890555 to discuss trade terms or place your first order.
A close-up of a person's hand tying butcher's twine around a raw, uncooked meat.
Assorted cuts of raw beef including burgers, steaks and kebabs

Frequently Asked Questions

Do you supply wholesale meat across Cornwall and the South West?

Yes – we deliver six days a week across Cornwall, South Devon, and the wider South West. We also supply selected customers in London. Our fleet of temperature-controlled vehicles ensures your order arrives fresh and on time. During the winter months, from January to March, we scale back our delivery to 5 days a week.
Which businesses do you supply?

We work with a wide range of sectors including restaurants, pubs, bars, hotels, cafés, schools, hospitals, care homes, caterers and event companies. Whether you run a professional kitchen or are catering for a large event, we can supply the meat you need.
Do you offer bespoke butchery and portioning?

Absolutely. Our skilled butchers can cut and prepare meat to your exact specifications from portioned steaks and joints to minced, diced and prepared products. This helps kitchens maintain consistency and reduce waste.
Can I open a wholesale account?

Yes – new trade customers are welcome. Simply contact our sales team on 01209 890555 or email sales@etherington-meats.co.uk to discuss your requirements.
How do I place orders?

Once your account is set up, you can place orders by phone, email or through your regular sales contact. We offer flexible order windows to help fit your kitchen’s schedule. Orders can also be placed up until 10.30pm for next day delivery across the South West.
Do you offer frozen goods as well as fresh meat?

Yes – our dedicated frozen-goods division provides a wide range of frozen meat and prepared items, offering consistency and convenience for high-volume kitchens from pizza dough balls and bases to thaw and serve desserts.
What makes Etherington’s different?

We combine decades of butchery expertise with modern facilities, full product traceability and exceptional customer service. Our commitment to craftsmanship is reinforced by our on-site Butchery Academy, training the next generation of skilled butchers.