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Italian Frozen Food & Produce for Catering
At Brian Etherington Meat Co., we supply a carefully selected range of high-quality Italian frozen food and produce for restaurants, hotels, pubs, cafés, caterers, schools and hospitality businesses across Cornwall and the South West.
Our Italian range has been developed to give professional kitchens access to dependable, authentic Italian ingredients without the complexity of sourcing from multiple suppliers. From Italian pizza bases and dough balls to pasta, antipasti, vegetables, sauces and other frozen Italian ingredients, our range is designed around the practical needs of busy foodservice kitchens.
With more than 70 years of experience supplying the catering industry, we understand that quality, consistency and reliable delivery are just as important as great flavour.
Your Italian Food Wholesaler in Cornwall & the South West
Whether you are running an independent Italian restaurant, a pizzeria, gastropub, hotel, café or contract catering operation, our Italian food range provides convenient, consistent ingredients to help you create and maintain great menus throughout the year.
Based in Wheal Rose, Scorrier in Cornwall, we supply customers across Cornwall, Devon, Somerset and the Isles of Scilly, with deliveries six days a week.
Our purpose-built cold store allows us to maintain strong stock levels and support a comprehensive frozen food portfolio. Orders can be placed up until 10:30pm, helping catering businesses plan around the demands of a busy service.
Our extensive frozen food operation means we can maintain strong stock levels throughout busy seasons while offering a broad selection of products suitable for professional kitchens of all sizes.
Our Italian Food Range
Our Italian selection includes a growing range of frozen and specialist products chosen specifically for foodservice.
Italian Pizza Products
Build a reliable pizza menu with convenient, professional-quality pizza products designed to save preparation time while delivering consistent results that your customers know and love.
Our range includes premium Italian pizza dough balls and pizza bases, making it easier for restaurants, pubs, hotels and catering businesses to produce quality pizzas without the time and labour associated with preparing dough from scratch.
Whether you are making traditional Italian-style pizzas or creating your own modern menu, our pizza range provides a dependable foundation to support your kitchen.
Italian Pasta Products
Pasta is a staple of Italian cuisine and provides a versatile menu option for restaurants, cafés, pubs and caterers.
Our Italian range includes a range Italian pasta products. including gluten free, which has been selected to provide a premium foodservice, giving kitchens convenient ingredients that can be incorporated into a wide variety of dishes.
From classic pasta dishes to contemporary Italian-inspired menus, reliable frozen and ambient Italian products can help kitchens maintain consistency while reducing preparation time.
Antipasti & Italian Specialities
Bring authentic Italian flavours to your menu with our selection of Italian antipasti and speciality products.
Ideal for starters, sharing boards, buffets, pizzas and Italian-inspired dishes, our range makes it easier for professional kitchens to introduce recognisable Italian ingredients without compromising on convenience.
Italian Vegetables & Produce
Quality vegetables are at the heart of Italian cooking. Our wider frozen produce range includes vegetables and ingredients that can be used across Italian menus, helping chefs maintain consistency and reduce waste.
Our range of Italian vegetables, sealed fresh in tins, also offer practical advantages for foodservice, providing dependable year-round availability with less preparation and storage waste than some fresh alternatives.
Open a Trade Account with Brian Etherington Meat Co.
If you are interested in partnering with one of Cornwall's leading wholesalers for your Italian produce needs, we can offer competitive trade pricing and a reliable service call our Sales Team on 01209 890555 to discuss trade terms or place your first order.
Frequently Asked Questions
Do you supply wholesale meat across Cornwall and the South West?
Yes – we deliver six days a week across Cornwall, South Devon, and the wider South West. We also supply selected customers in London. Our fleet of temperature-controlled vehicles ensures your order arrives fresh and on time. During the winter months, from January to March, we scale back our delivery to 5 days a week.
Which businesses do you supply?
We work with a wide range of sectors including restaurants, pubs, bars, hotels, cafés, schools, hospitals, care homes, caterers and event companies. Whether you run a professional kitchen or are catering for a large event, we can supply the meat you need.
Do you offer bespoke butchery and portioning?
Absolutely. Our skilled butchers can cut and prepare meat to your exact specifications from portioned steaks and joints to minced, diced and prepared products. This helps kitchens maintain consistency and reduce waste.
Can I open a wholesale account?
Yes – new trade customers are welcome. Simply contact our sales team on 01209 890555 or email sales@etherington-meats.co.uk to discuss your requirements.
How do I place orders?
Once your account is set up, you can place orders by phone, email or through your regular sales contact. We offer flexible order windows to help fit your kitchen’s schedule. Orders can also be placed up until 10.30pm for next day delivery across the South West.
Do you offer frozen goods as well as fresh meat?
Yes – our dedicated frozen-goods division provides a wide range of frozen meat and prepared items, offering consistency and convenience for high-volume kitchens from pizza dough balls and bases to thaw and serve desserts.
What makes Etherington’s different?
We combine decades of butchery expertise with modern facilities, full product traceability and exceptional customer service. Our commitment to craftsmanship is reinforced by our on-site Butchery Academy, training the next generation of skilled butchers.