Steak and Stilton – Frozen Cornish Pasties by Post image 0

Frozen Steak and Stilton Pasties

6 x Medium Steak and Stilton Pasties
£39.00
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Steak and Stilton – Frozen Cornish Pasties by Post image 0
  • Steak and Stilton – Frozen Cornish Pasties by Post image 0
  • Two uncooked Cornish pasties with crimped edges and small slit vents, resting on a dark slate serving board over a light wood surface.
Frozen Steak and Stilton Pasties

Frozen Steak and Stilton Pasties

£39.00
Product Description

Etherington’s Steak and Stilton Pasties by Post

Each pasty is handmade daily by our skilled band of Crimpetts, ensuring every crimp, filling, and fold meets the highest standards.

We use only the finest ingredients that include:

  • Minimum 12.5% premium beef skirt prepared by our expert butchers
  • Mild and Creamy Cornish Blue Cheese
  • Locally sourced potato, swede, and onion
  • Seasoned simply with salt and pepper. 

This dedication to quality and tradition is what makes Etherington’s Pasties truly special.

Our frozen Steak & Stilton Pasties are available in the following pack sizes:

  • 6 x Medium Steak & Stilton Pasties
  • 12 x Medium Steak & Stilton Pasties
Ingredients

Steak & Stilton Pasty Ingredients

Beef Skirt and Cornish Blue Cheese, made with locally sourced Potato, Swede, and Onion, seasoned simply with plenty of Salt and Pepper.

Filling: Minimum 12.5% Beef Skirt, Cornish Blue CHEESE (MILK), Water, Potato, Swede, Onion, Salt, Pepper.

Pastry: WHEAT Flour, Lard, Vegetable Fats, Annatto,
Curcumin, Water, Salt, Mono- and Diglycerides of Fatty Acids.

Allergen Information: WHEAT Flour, Cornish Blue CHEESE (MILK)

Not Suitable for Vegetarians/Vegans
Cooking Instructions
Cooking Instructions:

For perfectly baked Cornish pasties at home:

  1. Pre-heat your oven to 200°c (180°c fan) or gas mark 6.
  2. Place on a baking tray lined with baking parchment & glaze with an egg or milk wash for a golden finish.
  3. Cook for 30 minutes, then reduce the oven to 180°c (160° fan) or gas mark 4.
  • Cook cocktail pasties for a further 15 minutes.
  • Cook medium pasties for a further 30 minutes.
  • Cook large pasties for a further 40 minutes.

Contents will be hot, allow to cool for 5-10 minutes before serving.

Total cooking time from frozen: 45min – 1 hour 10 min
Delivery Information

All orders incur:

  • £6 Standard delivery fee
  • £7.50 Saturday delivery fee

Delivery information:

  • Standard deliveries take place Wednesday to Saturday, excluding weekends and bank holidays.
  • When purchasing, if you find your postcode is not available, please get in touch with us at pasty@etherington-meats.co.uk, and we will personally assist in arranging your delivery.
  • 24-hour delivery for orders placed Tuesday to Friday before 9am.
  • 48-hour delivery for orders placed Tuesday to Friday after 9am.
  • Orders placed after 9am on Friday, as well as Saturday, Sunday and Monday orders, will be delivered on the following Wednesday at the earliest.
  • Saturday deliveries take place on Saturdays only, missed attempts for these orders will not take place until the Monday, and there is a risk that your item may have defrosted.

If you are experiencing difficulties with delivery, please contact
DHL on 02476 937770. Please have the shipment number and delivery postcode to hand to assist with the enquiry.

If you are unhappy with your delivery, please email pasty@etherington-meats.co.uk, and we will do whatever we can to help rectify the situation.
Hand-drawn black text on a white background reading 'THE TASTE OF CORNWALL, DELIVERED DRECKLY!'

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